Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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"Shiatsu. deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most?"
Frank Bruni on Octopus
Posted by Josh Friedland on Jul 11, 2007 in Technique | Link
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