Julia Child on Asparagus (The Food Section: Quotable)

"Perfectly cooked asparagus for my tooth, has undergone the subtle change from raw to cooked - the stalks bend only a little bit, the asparagus has definite texture – but is not crisp. If it is still crisply crunchy, you have not attained nirvana."

Julia Child on Asparagus

Posted by Josh Friedland on Jun 5, 2007 in Cooking | Link | | |