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« Frank Bruni on Milk-Fed Birds | Main | A Foodie on Gastroneurosis »

"Perfectly cooked asparagus for my tooth, has undergone the subtle change from raw to cooked - the stalks bend only a little bit, the asparagus has definite texture – but is not crisp. If it is still crisply crunchy, you have not attained nirvana."

Julia Child on Asparagus

Posted by Josh Friedland on Jun 5, 2007 in Cooking | Link | add to del.icio.us | Digg this story | Email this post









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