Russ Parsons on Whole Fish (The Food Section: Quotable)

"And not only is a whole fish more beautiful to serve than a fillet (once you get past that silly 'Eek! It looks like a fish!' reaction — what are you, in fifth grade?), it tastes better too."

Russ Parsons on Whole Fish

Posted by Josh Friedland on Mar 20, 2007 in Cooking | Link | | |