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  • HeadshotthumbPublished by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." Subscribe to our newsletter and read more about us here.

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« Ruth Reichl on Morandi | Main | Carolyn Thériault on Spices »

"Over the past ten years, in order to achieve the growth, development, and scale necessary to go from less than 1,000 stores to 13,000 stores and beyond, we have had to make a series of decisions that, in retrospect, have lead to the watering down of the Starbucks experience, and, what some might call the commoditization of our brand."

Howard Schultz on Starbucks

Posted by Josh Friedland on Mar 7, 2007 in Business | Link | add to del.icio.us | Digg this story | Email this post









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