Published by Josh Friedland, The Food Section covers the world of modern gastronomy, from chefs to chevre and everything in between. Gourmet calls us "the consummate gastronomic blog." 
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"Forget oysters. If you want to get a chef all hot and bothered, whisper 'pork belly' in her ear."
Hsiao-Ching Chou on Pork Belly
Posted by Josh Friedland on Feb 23, 2007 in Eating | Link
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