Is Pumpkin the New Bacon?
Semiotics, sugar, and spice are at the heart of pumpkin's surge in popularity.Trends: Fast Casual Pizza
Using Chipotle as their model, "fast casual" pizzerias are an emerging trend.
Manufacturing the Flavor of Street Food
Powdered Korean tacos, anyone? Synergy, a manufacturer and supplier of flavors and yeast extracts, is launching street food-inspired seasoning blends for snack foods.
Fried Chicken with the Soul of a Chip
"Ip'ns," fried chicken dishes "designed to be dipped or ripped" are big in the fast food world.
Kids: "Fussy" is the New "Principled"
Kids who would have been called "fussy eaters" a generation ago are now considered to be "'principled." What's going on, asks the Guardian?
Big in Japan: Soft Serve Beer
Kirin has launched a machine in Japanese restaurants that freezes the head of the beer into something that resembles soft-serve ice cream.
The frozen head -- made only of beer without any added ice or water -- will keep the beer cold for at least 30 minutes. This exceeds the average of the 22 minutes it takes drinkers to finish a pint according to a Kirin survey (Japanese imbibers must sip their beer very slowly).
Watch the video to see how one is made (scored to "New York, New York"):
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International Meat Smackdown
Country by country, Luxembourg's residents consume the most meat of any nation.
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