Hash Browns 101

Building better hash browns.
 
Posted by Josh Friedland on Oct 18, 2012 in Appetizers, Technique | Link |
 


Garlic Trick

Pop a garlic clove in the microwave for a few seconds to make it easier to peel.
 
Posted by Josh Friedland on Oct 11, 2012 in Appetizers, Technique | Link |
 


Food Flukes

The art of serendipity in the kitchen.
 
Posted by Josh Friedland on Sep 19, 2012 in Appetizers, Technique | Link |
 


Crab Cake 101

How to build a better crab cake.
 
Posted by Josh Friedland on Aug 23, 2012 in Appetizers, Technique | Link |
 


Perfect Pucker

How to improve your homemade lemonade, from adding mint to salt.

 
Posted by Josh Friedland on Aug 9, 2012 in Appetizers, Technique | Link |
 


Food Photography Basics

Food photography tricks of the trade.

 
Posted by Josh Friedland on Aug 6, 2012 in Appetizers, Technique | Link |
 


How To: Make Your Own Chick-Fil-A Sandwich at Home

Reverse-engineering Chick-Fil-A's fried chicken sandwich.

 
Posted by Josh Friedland on Jul 30, 2012 in Appetizers, Technique | Link |
 


Grilled Fruit Cocktails

Caramelize your fruit before muddling it into your favorite cocktail.

 
Posted by Josh Friedland on Jul 10, 2012 in Appetizers, Technique | Link |
 


How To: Cook the Perfect Tomato Soup

What makes the perfect tomato soup? The crucial variables may or may not include stock, water, carrots, vinegar, cream, or even egg yolks.

 
Posted by Josh Friedland on Jun 14, 2012 in Appetizers, Technique | Link |
 


Iced Coffee Smackdown

Taking sides in the "cold brew" vs. "ice brew" chilled coffee debate.

 
Posted by Josh Friedland on Jun 6, 2012 in Appetizers, Technique | Link |
 


Next »