Jon Bon Jovi Opens "Charity" Restaurant

Musician Jon Bon Jovi has opened JBJ Soul Kitchen, a restaurant in Red Bank, New Jersey, with no set prices on the menu and only a suggested donation to cover the cost of the meal.


Metal Band Motörhead Debuts Shiraz

Motörhead Shiraz 2010, produced in Southeast Australia by Broken Back Winery, is aid to have a fruity aroma, flavors of vanilla, blackberries, plums, eucalyptus and liquorice, and thrashing guitar solos.


Food and Music: The Recipe Project

Therecipeproject Is food the new rock? Maybe so, according to The Recipe Project, which sets recipes from celebrity chefs to music.

The new book and CD (due out October 15) by the band One Ring Zero features "song-recipes" from chefs Mario Batali, John Besh, David Chang, Tom Colicchio, and Michael Symon, among others. Each song is tailored to the musical sensibility of the chef and the dish: Chris Cosentino's recipe for 'Brains and Eggs" gets a Beastie Boys style treatment while Michael Symon's "Octopus Salad with Black-Eyed Peas" veers into heavy metal.

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KISS-themed Coffeehouse Coming to Las Vegas

You can soon sip a "Rockuccino" at a KISS-inspired coffeehouse that will open in Las Vegas.


You Shook Me All Night Long (Moscato)

Rock band AC/DC has teamed up with Australian winery Warburn Estate to release a series of song-inspired wines including "Back in Black Shiraz," "Highway to Hell Cabernet Sauvignon," and "You Shook Me All Night Long Moscato."


Rock Band Train Launches Wine

If you ever wondered what "Drops of Jupiter" really taste like, now you know: Petite Syrah.


What if Kanye West Was A Food Writer?

Screen shot 2011-01-12 at 2.11.30 PM

Someone has reimagined Kanye West as a budding food writer and created a Tumblr blog called "No One Man Should Have All That Flour" filled with song lyrics by West rewritten to be about food.

Take, for example, this version of West's rousing "All of the Lights," but recast about baking pies:

Got the oven here, baby
425° is how high the heat is
Bake up the pies in here, baby
You know what I need, want y’all to eat everything
Want you to eat all of the pies
Custard and there’s rhubarb
All of the pies, all of the pies
And after this I’ll make a cherry tart
All of the pies, all of the pies


Jacques Pépin Sings

In a promotion for the upcoming PBS series Essential Pépin, Jacques Pépin sings "Les Feuilles Mortes."