Food Blotter: Deranged Hamburglar Steals Raw Meat

Hamburglar According to the Cumberlink Sentinel, a Carlisle, Pennsylvania man faces felony charges after police said he was seen eating raw meat from off the shelf of a Walmart store.

Police say that the man, Scott T. Shover, 53, opened packages of raw ground beef and raw stew beef in the store, ate some of it, placed the opened packages back on the shelf, and then walked out of the store without paying for any of the meat. "Shover was arrested at Taser point without any further issues," according to police.

Shover's record showed that he had four previous retail theft convictions.

 


meat sty·lus

02-11-10meatstlyus meat sty·lus (noun): A snack sausage which is repurposed as an input device for the iPhone's capacitive touch-screen.

The electronics blog engadget has reported that snack sausages are being used as a meat stylus by South Koreans to operate their iPhones in inclement weather:

"Apparently snack sausages from the CJ Corporation are electrostatically compatible with the iPhone's capacitive touchscreen, leading many to use them as a 'meat stylus' in the cold weather, rather than remove a glove. And it's not just a joke; apparently South Korean snack sausage sales are soaring."

 


Ibérico Arrives

Ibérico Arrives

The first USDA-approved products made from Spain's legendary black-footed Ibérico pigs have arrived in the United States. La Tienda, the online purveyor of imported Spanish foods, is currently selling Ibérico sausages (that's a "sarta" chorizo pictured here) and cured pork loin. Ibérico ham, which requires additional time for curing, has yet to be imported. Current products range from $19.95 to $97 at La Tienda.

 


Ibérico Arrives

Ibérico Arrives

The first USDA-approved products made from Spain's legendary black-footed Ibérico pigs have arrived in the United States. La Tienda, the online purveyor of imported Spanish foods, is currently selling Ibérico sausages (that's a "sarta" chorizo pictured here) and cured pork loin. Ibérico ham, which requires additional time for curing, has yet to be imported. Current products range from $19.95 to $97 at La Tienda.