Kutsher's Goes Manhattan
Legendary Borscht Belt resort Kutsher’s is bringing a spinoff restaurant to Tribeca and a menu of updated Jewish classics like kasha varnishkes made with quinoa. Oy vey ismir.
Opening Night at Next
Grub Street Chicago has a first look (and a slideshow of the menu) at Grant Achatz's new resturant Next.
Jonathan Gold at the Olive Garden
Puiitzer prize-winning food critic Jonathan Gold reviews the Olive Garden.
Next: Sneak Peeks
First looks at some "annotated dishes" from chef Grant Achatz's upcoming Next restaurant.
James Beard Foundation to Launch Pop-Up Restaurant
The James Beard Foundation will launch JBF LTD, a pop-up restaurant and food pavilion at Chelsea Market running for five weeks, from April 12 through May 14.
First Look: Heston Blumenthal's Dinner
The Guardian offers a video tour of Heston Blumenthal's new restaurant, Dinner.
Dining Etiquette for Dudes
"A gentleman never shakes a breadstick in the air to make a point," and 38 other points of dining etiquette for men. [Esquire]Chefs, Yelling, and Customers
After repeatedly dressing down one of his staff members, chef Marc Forgione kicked out a diner who protested too much. Who's right and who's wrong?