Molecular Wine Pairing

At the Wine & Culinary International Forum in Barcelona, sommeliers learn science of molecular food and wine matching.
 
Posted by Josh Friedland on Oct 8, 2012 in Appetizers, Drink | Link | | Print this page | Share This



 

Comments

Oct 10, 2012 10:12:28 AM
Posted By: Tammie Grey

I drink only red wine. Says it is good for the health.

 

Oct 18, 2012 2:56:00 AM
Posted By: Hollister France

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Dec 24, 2012 5:33:13 AM
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