Garlic Trick

Pop a garlic clove in the microwave for a few seconds to make it easier to peel.


Why would anyone do that to a perfectly good piece of garlic? Just press it down with a knife. The skin comes right off. No need to zap a healthy piece of garlic with radiation to save yourself a second with a knife.
Seriously, this makes no sense to me.


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Il punto è valueble per me. Grazie!


Mia and I are in agreement ~ beyond it being so easy to use the flat edge of the knife, think of the power you save on your electric bill. I am of the school that microwaves, though a huge convenience, are able to change the chemistry of the food. But then, what do I know! LOL


No need to zap a healthy piece of garlic with radiation to save yourself a second with a knife.


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