Dept. of Mashups: The Edible Cookbook
Made of sheets of fresh pasta, the "Edible Cookbook" is the "first and only cookbook you can actually read, cook and eat."
Are Food Blogs Over?
"Food blogs aren’t over, but they’ve fallen into a kind of stasis," writes Adam Roberts of The Amateur Gourmet.
Popcorn: "Nutritional Gold Nuggets"
Scientists have found that popcorn contains more of the healthful antioxidant substances called polyphenols than fruits and vegetables.
Bullish on Bunnies
Shares of Annie's Inc (BNNY.N), producers of the bunny-shaped mac and cheese and snack crackers, soared 64 percent during their market debut on Wednesday.
Street Food Philanthropy
British street food purveyors offer convenient eats with a side of philanthropy.
From Crime to Wine
New economic cooperatives in Sicily are making prize-winning wines from vineyards cultivated on land once held by the Mafia.
My Pizza: Test Drive
Baker extraordinaire Jim Lahey of Sulivan Street Bakery and Co. has followed up his brilliant My Bread with a pizza-oriented sequel, My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home.
With a single recipe for pizza dough (see below) as a starting place, the book is more or less a pizza topping book, with recipes for pies topped with everything friom leek and sausage to a wintry combination of brussels sprouts and chestnuts. There are also a handful of recipes for soups, salads, and desserts, including gelato and some especially delicious-looking chocolate chip cookies.
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The Benefits of Dental Massage
According to a new study by researchers in Sweden, rubbing toothpaste onto your teeth with your fingers will increase fluoride protection by a whopping 400%.
what's fresh
po·ta·to move·ment
March 21A practice emerging in Greece of direct sales of food from producers to consumers
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