"Magnetic Tongue" Has a Taste for Canned Tomatoes

CannedtomatoesResearchers at the University of Copenhagen have developed a "magnetic tongue" that can replicate human flavor detection with an artificial sensor.

The sensor could be used by food manufacturers to adjust their production methods to maximize flavor.

According to New Scientist, the researchers used the artificial tongue to analyze the chemical composition of 18 different types of canned tomatoes by examining hydrogen atoms with nuclear magnetic resonance spectroscopy:

Statistical analysis correlated collections of these compounds with flavours like saltiness, sweetness, and bitterness, as ranked by trained tasters. The "magnetic tongue" tastes tomato liquid practically straight from the can. Manufacturers could sample tomatoes during production with this sensor and quickly adjust their methods to create better tasting products.


 





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I recently canned tomatoes but had one little jar that I didn't have room for in the water bath. So I decided to just refrigerate it. All I've done to those tomatoes is blanch them -- haven't cooked them, stewed them, done anything else. There is some lemon juice in them. They've been refrigerated since I packed them -- how long will they be okay to use?

 

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hydrogen atoms with nuclear magnetic resonance spectroscopy:

 

Really is this possible ? want to see this artificial tongue

 

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