"To me, the fattier the cut, the better the steak. That’s probably why I love rib eyes—because they are the fattiest steaks you could possibly eat. And the gristle is my favorite part! Everyone thinks gristle is this horrible thing and you should stay away from it. They cut it off. But with the honey added to it, it tastes so good, it should be illegal."
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A new book collects the work of the renowned designer.
Pop this juicer on top of your glass for a squeeze of citrus.
The filmmaker teams up with the champagne maker.
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