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Rita
Gluten Free
néo-bistrot (noun): A new style of French restaurants defined by their typically low prices, innovative cuisine, casual atmosphere, and international influences.
The Wall Street Journal recently explored the emergence of a popular new wave of Paris restaurants, such as Frenchie (right), that have become known as néo-bistrots:
The defining features of the néo-bistrot appear to be an innovative, cosmopolitan approach, with a refreshingly casual atmosphere and often prix-fixe menus that are priced at less than Ś50 per person, which passes for cheap in Paris, at least. Apart from Le Chateaubriand, where the cuisine is decidedly at the more adventurous end of Basque cuisine, most of the leading examples offer traditional French bistro fare but with an international twist.
The rise of the néo-bistrot has been championed by the French culinary movement Le Fooding. Alexandre Cammas, co-founder of Le Fooding, told the Wall Street Journal:
néo-bistrots are much more than places that offer excellent value in casual surroundings. They correspond to an independent cinema director who wants to share his passion with you. Camdeborde opened La Régalade because he wanted to cook for his friends. The price is obviously an element of success, but it is the authenticity and the quality of the experience that is the determining factor.
Image: Wall Street Journal
Congratulations on making the top 50 food blogs!
Rita
Gluten Free
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