Will this be recorded and made available online? I'm not in the area but would love to hear the discussion :-)
Thanks,
Dawn
On Friday, February, I will be moderating "Afternoon Snack," a panel discussion on the intersection of food and social media. The panel, which is part of Social Media Week, will take place from 3:00 p.m. to 5:00 p.m at the Whole Foods Market Bowery, 95 East Houston Street.
The panelists include Liza Mosquito de Guia, Founder & Chief Storyteller, food. curated, Cathy Erway, Not Eating Out in New York, Nick Fauchald, editor-in-chief, Tasting Table, Emily Fleischaker, Associate Multimedia Editor, Bon Appétit, Amanda Hesser and Merrill Stubbs, Food52, Nicole Taylor, host, Hot Grease, Heritage Radio Network, and moderator Josh Friedland (me), Editor & Publisher, The Food Section & GastroBuzz. Milk and cookies will be served.
Word is that the (free) tickets are going fast, so reserve a spot here now before they run out (more details).
Will this be recorded and made available online? I'm not in the area but would love to hear the discussion :-)
Thanks,
Dawn
I would love to attend, but like Dawn I'm not in the area. Will there be a way to see the discussion afterwards online?
Looking forward to hearing what is discussed!
Since I posted this, I've found out that the event is hotpotato and pegshot - enabled (whatever that means!). Here's more:
http://hotpotato.com/events/smwnyafternoon-snack-33evTS
http://blog.pegshot.com/post/364077536/social-media-week
It feels like every week I read about some sort of panel discussion on social media . . . if people put the same amount of energy into cultivating actual personalities as they do on disseminating generic chirpiness and regurgitating press releases throughout all the forms of social media they can get their hands on, the world of food writing would be a much, much, much more interesting place. All the branding and social media skills in the world can't make a dullard interesting.
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