A single edge razor blade fit the job in prison but in a home or restaurant venue a far more elegant solution exists: The Japanese make special knives for such purpose: tapered on one side only, the recto is flat with a portion scooped out, just like the marvelous Japanese chisels. designed to slice mostly fish in slices so thin, they become transparent they would surpass even the goofellow requirement and would serve equally well slicing fish for sushi and the small pepper meededfor the recipe. such knives are available from the Japan woodworker site:Japan woodworker .com.(Hey, I have nopersonal connection with these very helpful people other than covetting all the tools, knives and sharpening gear theyoffer for sale) Expensive: you bet but they also outperform the best German cutlery by at least a ratio of 10:1.Their finest are forged by samurai sword makers who these days have few samurai customers ordering swords

I love garlic in my food, especially in pasta. but I didn't know this way of slice it, with a razor!
awesome way

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I like to use a truffle slicer for getting goodfellas thin slices of garlic. One of the small benriner slicers can work as well, just watch your fingers.

A single edge razor blade fit the job in prison but in a home or restaurant venue a far more elegant solution exists: The Japanese make special knives for such purpose: tapered on one side only, the recto is flat with a portion scooped out, just like the marvelous Japanese chisels. designed to slice mostly fish in slices so thin, they become transparent they

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