CHOW 2.0


The magazine formerly known as CHOW has relaunched as a website. The new, online version of CHOW has been up and running in a "beta" mode for several weeks behind password protection, but the site is having it's public launch today.

I'm contributing to a food media blog at CHOW called The Grinder, which can be found on the lower right corner of the main page.



Oh, congratulations on the new Chow, and your part in it. I thought your name looked familiar; I recently read something in The Grinder that you wrote. I love that Chow site, and I'm glad I've now found yours, as well.


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