Thank You

Amy Evans deserves a huge thank you from The Food Section for her reflections last week on the cuisine of New Orleans and some of the men and women who make it so distinctive. If you missed her posts, here's a link to each of them:

»No Money, No Eggs
»Basilica Casamento and The Patron Saint of Oysters
»In Her Own Words
»The Rings of Saturn

As the flood waters recede, Amy Evans has promised to keep us up to date on the fate of New Orleans. So, check back for updates once more information can be gathered about the city's citizens, its cultural institutions, and its future.

In the meantime, you can find her entire series on the Bartenders of New Orleans at the Southern Foodways Alliance. You can also find more information about the artist, photographer, and oral historian at



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