Top Toques


Food & Wine magazine has announced its picks for "America's Best New Chefs 2005." The top toques include Shea Gallante of New York City's Cru:

Tyson Cole, Uchi, Austin, TX
Seth Bixby Daugherty, Cosmos, Minneapolis, MN
Christophe Emé, Ortolan, Los Angeles, CA
Shea Gallante, Cru, New York, NY
Colby Garrelts, bluestem, Kansas City, MO
Maria Hines, Earth & Ocean, Seattle, WA
Daniel Humm, Campton Place Restaurant, San Francisco, CA
Lachlan Mackinnon-Patterson, Frasca Food and Wine, Boulder, CO
Tony Maws, Craigie Street Bistrot, Cambridge, MA
Eric Ziebold, CityZen, Washington, D.C.

According to a press release, the chefs will be featured in the the July 2005 issue of Food & Wine.



I guess Chef Charlie Trotter, Chef Thomas Keller don't count because they're in a whole nother level?


Have you an updated list, as this one is a bit outdated now, but a lot of good choices at the time


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