Agenda: 10/6 to 10/12

Coming Up
Something from the Oven, a lecture by Laura Shapiro, author of Something from the Oven, on how the food industry of the 1940s and 1950s tried to revolutionize the kitchen, sponsored by the Culinary Historians of New York, Wednesday, October 13, 6:30 p.m. reception/7:00 p.m. program, at the Goldman Associates Luxury Showroom, 150 E. 58 Street, 8th Floor. Members/$25, Guests/$30 (212.334.4175).

Events This Week
1. Discover Queens Restaurant Week, three course dinners for $19.64 (tax and gratuity not included) at participating Queens restaurants, to celebrate the 40th anniversary of the 1964-65 World's Fair, Monday, October 4, to Friday, October 8.
2. Great Match: Wine and Tapas, tasting event featuring more than 200 Spanish wines, Wednesday, October 6, 6:00 p.m. to 8:30 p.m., at The Metropolitan Pavilion, 125 West 18th Street, $50/advance, $60/at the door (866.849.8703).
3. Harvest Festival, food, wine, and music, Saturday, October 9, 1:00 to 5:00 p.m., at Martha Clara Vineyards, 6025 Sound Avenue, Riverhead, New York, $25/advance, $35/at the door. (631.298.0075, ext. 22).
4. Stone Barns Harvest Festival, featuring music, barn dance, hay rides, and a Berkshire pig roast, Sunday, October 10, 10:00 a.m. to 5:00 p.m., at the Stone Barns Center for Food and Agriculture, 630 Bedford Road, Pocantico Hills, New York. Gates open at 10:00 a.m. Admission is $5/car (914.366.6200).
5. Regional Austria in a Glass, an Austrian wine seminar featuring six Austrian winemakers, Tuesday, October 12, 2:00 p.m., at Discovery Wines, a new wine shop in the East Village located at 10 Avenue A. Admission is free of charge, advance reservations required (rsvp2@discoverywines.com).
6. Food on Film Salon, a four part series at Makor, 35 West 67th Street, exploring the intersection of gastronomy and cinema, continues on Tuesday, October 12, with The Discreet Charm of the Bourgeoisie (1972). Screening is at 7:30 p.m., followed by a discussion with pastry chef Bill Yosses, and culinary historian Alexandra Leaf, moderated by food writer Melissa Clark. $15/person; $50 for a 4-film subscription (212.601.1000).

Ongoing Events
1. Have You Eaten Yet? The Chinese Restaurant in America, an exhibit exploring the Chinese restaurant’s origin and growth in America and its cultural significance, at the Museum of Chinese in the Americas (70 Mulberry Street, 2nd Floor). The exhibit continues through June 2005. Suggested admission is $3 (212.619.4785).
2. Cookin': A Sizzling Entertainment, "a fast-paced kitchen percussion show combining comedy, rhythm, and non-verbal performance," at the Minetta Lane Theatre, 18 Minetta Lane (212.420.8000).