Grazie Mille

movfeast_flor_thumb_finI just wanted to thank Josh for having me, and everyone else for reading and commenting. It's been a great week, and I hope everyone enjoyed this as much as I have. I'm back at work in Berkeley now, at a wonderful new restaurant, Eccolo -- it's so Italian, I almost don't miss Italy.

Anyway, I love to give tips on where to eat in Tuscany (and the Bay Area), so don't hesitate to contact me at anytime through my blog.

Buon appetito, e ci sentiamo presto!



You should take a look at the trips offered at


I couldn't find this article! I love using focaccia for sandwiches with some good salami, so I wanted to know why I shouldn't do that!


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