Sweet Potato Cobbler

Saveur's recipe for sweet potato cobbler.


Popovers 2.0

Popovers embellished with sugar and cinnammon are transformed into something that's "part soufflé, part doughnut, part cinnamon toast."


Gianduja Tart with Chocolate-Cookie Crust

Tiffany MacIsaac of New York City’s Allen & Delancey fills a cookie encrusted tart with chocolate/hazelnut Gianduja and cream.


Simple Sides

In the Los Angeles Times, fuss-free side dishes to go with your Thanksgiving turkey.


A Short History of Green Goddess Salad

"Nothing sounds more retro than the Green Goddess salad, which calls to mind the days of Singapore Slings served in Tom Collins glasses, big bands and simple, arrestingly flavored food."


Green Papaya Salad With Shrimp

Green Papaya Salad With Shrimp [Bitten]


Chocolate Cake with Fleur de Sel Caramel

At Bon Appétit: Santa Monica's Vanilla Bake Shop shares its recipe for chocolate cake with fleur de sel caramel filling.


Chill Out

Want to make dessert, but avoid turning your kitchen into a sweat lodge? David Lebovitz shares recipes for cool summer sweets that won't require turning your oven on.


Tomato-Bread Salad

This tomato-bread salad is a cross between a panzanella and a terrine. File this one away for tomato season.


Eat Like a Waiter

City magazine shares stories and recipes from "family meals" at top New York City restaurants, including Per Se and Gramercy Kitchen.