Cooking by Carniwhores

Frank Bruni visits L.A.'s Animal restaurant and drops a new food word, "carniwhore": "The carniwhore school holds that no beast bests the pig in its multifaceted pleasures, that offal shouldn’t be relegated to just one or two dishes on the margins of the main feast, and that if you think something might taste better fried, go ahead and fry it, arteries be damned."

 


 

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