Best Pizzas in America
Dining: In Details magazine, Ed Levine rounds up the best pizzas in America, including an intriguing sneak peek at the pies at the aforementioned Pizzeria Mozza: "Silverton spent a year perfecting the dough. Her breadlike crust is two inches high, but unlike that of Chicago deep-dish, it has a light, crisp exterior and a tender, moist interior."
