The Food Section: Quotable

« July 2008 | Main

"There's a friendly war about who started the gourmet pizza trend - [Alice] Waters or Wolfgang Puck - but truth be known, Puck copied Waters' oven when he opened Spago."

Michael Bauer on Wolfgang Puck

Posted by Josh Friedland on Aug 20, 2008 in Chefs | Link | | |

"I think Graydon's done an outstanding job at paving the way for more restaurateurs to edit magazines."

Keith McNally on Graydon Carter

Posted by Josh Friedland on Aug 13, 2008 in Restaurants | Link | | |

"Sometimes 'upscale' burgers are so massive, and piled so high with toppings, that I have no idea how to eat them."

Eric Ripert on Burgers

Posted by Josh Friedland on Aug 1, 2008 in Chefs | Link | | |