The Food Section: Quotable: Nigel Slater on Spring Vegetables

"Their flavour is delicate yet full, their stalks are slim enough to eat raw and every last bit is edible. The only drawback is the feeling of having committed vegetable infanticide, as if you have just cooked the vegetable version of the jelly-legged baby calf."

Nigel Slater on Spring Vegetables

Posted by Josh Friedland on Apr 8, 2008 in Cooking | Link | | |