The Food Section: Quotable

Eat These Words

Carte du Jour

  • The Food Section
  • About
  • Contact

Categories

  • Books
  • Business
  • Chefs
  • Cooking
  • Drinking
  • Eating
  • Farming
  • Food and Drink
  • Foodies
  • Language
  • Media
  • Nutritionism
  • Restaurants
  • Science
  • Technique
  • Terroir

Recent Quotables

  • Ruth Reichl on Fugu
  • Gordon Ramsay on In-N-Out
  • Nigel Slater on Spring Vegetables

Archives

  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • December 2007
  • November 2007
  • October 2007
  • July 2007
  • June 2007
  • May 2007
  • April 2007
  • March 2007
  • February 2007
  • January 2007






  • www.flickr.com
    photos in MarketWatch More photos in MarketWatch

    tfsdelivered

Syndicate this site (XML)
Add me to your TypePad People list
Powered by TypePad
Member since 07/2003

« March 2008 | Main | May 2008 »

"In-N-Out burgers were extraordinary. I was so bad, I sat in the restaurant, had my double cheeseburger then minutes later I drove back round and got the same thing again to take away."

Gordon Ramsay on In-N-Out

Posted by Josh Friedland on Apr 21, 2008 in Chefs | Link | add to del.icio.us | Digg this story | Email this post

"Their flavour is delicate yet full, their stalks are slim enough to eat raw and every last bit is edible. The only drawback is the feeling of having committed vegetable infanticide, as if you have just cooked the vegetable version of the jelly-legged baby calf."

Nigel Slater on Spring Vegetables

Posted by Josh Friedland on Apr 8, 2008 in Cooking | Link | add to del.icio.us | Digg this story | Email this post

"I think anyone who says that a restaurant can't do anything when they know a critic is there is a fool or a liar."

Mimi Sheraton on Critics

Posted by Josh Friedland on Apr 2, 2008 in Media | Link | add to del.icio.us | Digg this story | Email this post







  • Foodblogadnetworkgif

    Blogadsnycgif

    Wineblogadgif

x