Marian Burros on Salt (The Food Section: Quotable)

"In the current culinary mode salt is making too much of a statement. A couple of weeks ago I had dinner at a new restaurant and I have no idea how the food tasted because each dish was sprinkled with coarse salt like so much white confetti. If undersalting is the sign of a timid chef, oversalting is the sign of an arrogant one."

Marian Burros on Salt

Posted by Josh Friedland on May 9, 2007 in Restaurants | Link | | |