Faux-carb taste test Salon persuades four foodies to open wide for some unappetizing low-carb foods.
The Art of The Cure Making guanciale at home: A 45 day journey.
The French Paradoxtest post
Posted by Josh Friedland on Apr 13, 2007 in Travel | Permalink
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Many grateful patients thank their doctors with a bottle of wine.
The Economist explores scientific research connecting food with cognitive abilities and dishes up a three-course menu for intelligence enhancement.
What are Ruth Reichl and Mario Batali reading this summer?
According to a new study, one of the longest and largest to compare low-fat and low-carb diets, low-carb and Mediterranean-style diets helped people lose more weight than a traditional low-fat diet. The low-carb diet also improved cholesterol more than the others.
On the new television series "Hurl!," contestants eat as much as they can in one sitting and then exert themselves in a strenuous physical activity. The one who eats the most and vomits the least is crowned the winner.
The French are seriously into burgers, if by serious you mean a mixture of meat, chopped sun-dried tomatoes, cornichons, capers, and parmesan shavings. Ooh la la.
