Baker extraordinaire Jim Lahey of Sulivan Street Bakery and Co. has followed up his brilliant My Bread with a pizza-oriented sequel, My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home.
With a single recipe for pizza dough (see below) as a starting place, the book is more or less a pizza topping book, with recipes for pies topped with everything friom leek and sausage to a wintry combination of brussels sprouts and chestnuts. There are also a handful of recipes for soups, salads, and desserts, including gelato and some especially delicious-looking chocolate chip cookies.Read More >
As I noted earlier, nearly all of the recipes (including this one) are designed to serve 6 to 8 people, which presents a problem if you're not cooking for a dinner party and just cooking for 2 to 4 (or 2.5 in my case).
Nevertheless, in actually tackling one of the recipes, this did not turn aout to be a huge deal. Taking Lang's recipe for grilled thick-cut pork chops for a test-drive, I cut the amount of meat in half and just left the ingredient amounts for the marinade as is. So, although some food was wasted, the dish wouldn't ultimately be affected.Read More >