The Daily Mail
brought in an Italian professional cook and a nonna to test drive Nigella Lawson
's new Italian cookbook, Nigellissima
, and they were not impressed. Via eater
How does a bread machine stack up against a human (when it comes to making bread of course)?
With the fires still burning from his controversial New York Times op-ed
, Christopher Kimball throws down a gauntlet
to the online food community: a cook-off between a Wiki'fied recipe and one hammered out in the Cook's Illustrated
test kitchen: "Should be fun! Who is interested? Amanda? Anyone else?" Is he calling you out, Hesser
Which is better: Katz's pastrami or the smoked meat at Montreal's Schwartz's? Robert Sietsema investigates.