Time columnist Joel Stein blames the recent spate of "zombie" face-eating assaults on foodies.
"Food blogs aren’t over, but they’ve fallen into a kind of stasis," writes Adam Roberts of The Amateur Gourmet.
In Time, Josh Ozersky argues against the "reflexive dismissal of industrial food" by critics like Mark Bittman.
In a New York Times Op-Ed column, Frank Bruni writes that Anthony Bourdain's remarks about Paula Deen smack of culinary elitism.
Mark Bittman argues in favor of taxing soda and subsidizing vegetables to even the gastronomical playing field.
Artificial dyes are under attack over health concerns, but without them, gummi worms would never be the same.