Gilt Taste, a combination luxury food shopping destination and online food magazine helmed by Ruth Reichl, went live today.
WWD has a first look at the May issue of Bon Appétit, the first issue published under the direction of new editor-in-chief Adam Rapoport.
The Atlantic's "Food channel" has expanded into a "Life channel" encompassing "health and well-being, travel, design, and green, our category for sustainability," according to food editor Corby Kummer.
In its March issue, Saveur magazine will launch restaurant reviews penned by notable food writers.
Adam Rapoport, Bon Appétit's new editor-in-chief, has added two new hires: Christine Muhlke, of the New York Times Magazine, will be executive editor and Meghan Sutherland, Teen Vogue, will be deputy editor.
Did Zagat damage itself by requiring subscriptions to its website while Yelp offered free access to its user reviews?
Adam Rapoport, the new editor in chief of Bon Appétit magazine, talked to the New York Times about his new role helming the food glossy.