Gilt Groupe Launches Luxe Food Site
Gilt Taste, a combination luxury food shopping destination and online food magazine helmed by Ruth Reichl, went live today.
The New Bon Appétit
At Eater and Grub Street, back to back interviews with new Bon Appétit editor-in-chief Adam Rapoport.
First Look: The New Bon Appétit
WWD has a first look at the May issue of Bon Appétit, the first issue published under the direction of new editor-in-chief Adam Rapoport.
Ruth Reichl to Run Gilt Food Site
According to the New York Observer, former Gourmet editor-in-chief Ruth Reichl has been tapped to run a new food spinoff of the Gilt Groupe, Gilt Taste.
Atlantic Food Channel Morphs into "Life" Channel
The Atlantic's "Food channel" has expanded into a "Life channel" encompassing "health and well-being, travel, design, and green, our category for sustainability," according to food editor Corby Kummer.
Saveur to Launch Restaurant Reviews
In its March issue, Saveur magazine will launch restaurant reviews penned by notable food writers.
Editorial Additions at Bon Appétit
Adam Rapoport, Bon Appétit's new editor-in-chief, has added two new hires: Christine Muhlke, of the New York Times Magazine, will be executive editor and Meghan Sutherland, Teen Vogue, will be deputy editor.
Zagat vs. Yelp
Did Zagat damage itself by requiring subscriptions to its website while Yelp offered free access to its user reviews?
New Bon Appétit Editor Reflects on Role
Adam Rapoport, the new editor in chief of Bon Appétit magazine, talked to the New York Times about his new role helming the food glossy.
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