July 17, 2006
Ibérico Arrives
The first USDA-approved products made from Spain's legendary black-footed Ibérico pigs have arrived in the United States. La Tienda, the online purveyor of imported Spanish foods, is currently selling Ibérico sausages (that's a "sarta" chorizo pictured here) and cured pork loin. Ibérico ham, which requires additional time for curing, has yet to be imported. Current products range from $19.95 to $97 at La Tienda.
Posted by Josh Friedland on Jul 17, 2006 in Meats | Permalink
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Ibérico Arrives
The first USDA-approved products made from Spain's legendary black-footed Ibérico pigs have arrived in the United States. La Tienda, the online purveyor of imported Spanish foods, is currently selling Ibérico sausages (that's a "sarta" chorizo pictured here) and cured pork loin. Ibérico ham, which requires additional time for curing, has yet to be imported. Current products range from $19.95 to $97 at La Tienda.
Posted by Josh Friedland on Jul 17, 2006 in Meats | Permalink
| Comments (0)
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