Anthony Bourdain on Baby Bourdain

"My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta -- served with the hot, rendered fat of roasted game birds."
 
Posted by Josh Friedland on Oct 15, 2008 in Chefs, Eating, Quotable | Link |
 


Tim Wu on Live Octopus

"I have fond memories of the time I ate a squirming live octopus tentacle in Korea—not only did it taste pretty good, it also brought fond memories of a woman who used to twirl her tongue while French kissing."
 
Posted by Josh Friedland on Sep 26, 2008 in Eating, Quotable, Travel | Link |
 


David Chang on the Future of Food

"Let's allow these harsh new realities to force us to do something that Alice Waters has been advocating for decades: Let's finally embrace the truth that food is not something to be taken for granted."
 
Posted by Josh Friedland on Sep 25, 2008 in Eating, Quotable | Link |
 


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