Legendary Borscht Belt resort Kutsher’s is bringing a spinoff restaurant to Tribeca and a menu of updated Jewish classics like kasha varnishkes made with quinoa. Oy vey ismir.
"If Alinea is Cirque du Soleil, Noma is Tristan and Isolde. The technology is the same, the airs and gels and water ovens, but in one case it is being used to dazzle, in the other, to enable a story to be told."
Grub Street Chicago has a first look (and a slideshow of the menu) at Grant Achatz's new resturant Next.
Puiitzer prize-winning food critic Jonathan Gold reviews the Olive Garden.
First looks at some "annotated dishes" from chef Grant Achatz's upcoming Next restaurant.
The James Beard Foundation will launch JBF LTD, a pop-up restaurant and food pavilion at Chelsea Market running for five weeks, from April 12 through May 14.
The Guardian offers a video tour of Heston Blumenthal's new restaurant, Dinner.
After repeatedly dressing down one of his staff members, chef Marc Forgione kicked out a diner who protested too much. Who's right and who's wrong?