Alice Waters Brings Her Organic Foods Mission to China

Alice Waters organized an elaborate dinner at the U.S. embassy in China meant to inspire eating organic and sustainable foods.

 
Posted by Josh Friedland on Nov 18, 2011 in Appetizers, Chefs | Link |
 


“Foraging is Treasure Hunting"

The New Yorker goes foraging with Noma chef René Redzepi.

 
Posted by Josh Friedland on Nov 16, 2011 in Appetizers, Chefs | Link |
 


Dept. of Headlines: "Gordon Ramsay Sex Dwarf Eaten By Badger"

So reports the U.K. tabloid The Sunday Sport on the death of Percy Foster, chef Gordon Ramsay's x-rated doppelganger, whose body was found partially eaten in a badger's den.

 
Posted by Josh Friedland on Sep 15, 2011 in Appetizers, Chefs | Link |
 


Chef Thomas Keller on Customer Service

"I don't think the question is, 'Is the customer always right?' but rather, 'Do you want to make your customer happy?'"

 
Posted by Josh Friedland on Sep 12, 2011 in Chefs, Quotable | Link |
 


Jamie Oliver Launches Ethical Fish Sticks

Jamie Oliver is launching his own brand of ethically sourced fish fingers made from Alaskan pollock rather than threatened species such as cod.

 
Posted by Josh Friedland on Sep 6, 2011 in Appetizers, Chefs | Link |
 


Paula Deen on Anthony Bourdain

"Anthony Bourdain needs to get a life. You don’t have to like my food, or Rachael’s, Sandra’s and Guy’s. But it’s another thing to attack our character."



 
Posted by Josh Friedland on Aug 19, 2011 in Chefs, Quotable | Link |
 


Daniel Boulud on Pork Belly

"If there's one piece of meat in the world that became overused and overrated and still delicious and captured by every sort of chef, it's the pork belly."

 
Posted by Josh Friedland on Mar 29, 2011 in Chefs, Ingredient, Quotable, Trends | Link |
 


A Day in the Life of Tom Colicchio

According to the WSJ Magazine's new column "Tracked," over the course of one day, chef Tom Colicchio goes 10 bouts in the boxing ring, plates 500 dishes, laughs 12 times, whistles 7 times, and sings 5 rounds of "Elmo’s Song" for his 17-month-old son.

 
Posted by Josh Friedland on Mar 25, 2011 in Appetizers, Chefs | Link |
 


David Chang on the Worst Kitchen Chore

"Cleaning sea urchins or anything that would prick your fingers. And then making something like lemon confit – you’d have punctured your skin in about 10 places, and had to work in a highly acidic solution. Not fun."

 
Posted by Josh Friedland on Mar 7, 2011 in Chefs, Quotable | Link |
 


El Bulli Foundation

Ferran Adria details his plans for his el Bulli Foundation.

 
Posted by Josh Friedland on Jan 31, 2011 in Appetizers, Chefs | Link |
 


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