Chocolate and Dementia

A new study shows that the flavanols in chocolate may reduce the risk of dementia by protecting brain cells and increasing blood flow around the brain.


 
Posted by Josh Friedland on Aug 20, 2012 in Appetizers, Science | Link | | Print this page | Share This



 

Comments

Aug 29, 2012 9:37:24 AM
Posted By: bridesmaid

Finally some good news - as a fan of chocolate, I'm very happy.

 

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