Big in Japan: Soft Serve Beer


Kirin has launched a machine in Japanese restaurants that freezes the head of the beer into something that resembles soft-serve ice cream.

The frozen head -- made only of beer without any added ice or water -- will keep the beer cold for at least 30 minutes. This exceeds the average of the 22 minutes it takes drinkers to finish a pint according to a Kirin survey (Japanese imbibers must sip their beer very slowly).

Watch the video to see how one is made (scored to "New York, New York"):





This beer is looking delicious.Nicely serve.




Itch mundo, el mar paraíso que sus respondedores Sun IDEE, y gracias por compartir, el envío de la cerveza era el heredero de contratar a sachet de neón director.


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This is awesome.Beer with with ice cream is going to be a fantastic packages among young people.


Gran artículo. Gracias por compartir información con nosotros, este blog es muy interesante, Gracias, disfrute viendo mi página web.


Ice cream beer, sounds a bit odd and 22 minutes to finish a pint that doesn't sound correct


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I love beer


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Beer with with ice cream is going to be a fantastic packages among young people.


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O great but this must be expensive too...


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