Big in Japan: Soft Serve Beer

Kirin-Frozen-Foam-Beer

Kirin has launched a machine in Japanese restaurants that freezes the head of the beer into something that resembles soft-serve ice cream.

The frozen head -- made only of beer without any added ice or water -- will keep the beer cold for at least 30 minutes. This exceeds the average of the 22 minutes it takes drinkers to finish a pint according to a Kirin survey (Japanese imbibers must sip their beer very slowly).

Watch the video to see how one is made (scored to "New York, New York"):


 





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This beer is looking delicious.Nicely serve.

 

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This is awesome.Beer with with ice cream is going to be a fantastic packages among young people.

 


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Ice cream beer, sounds a bit odd and 22 minutes to finish a pint that doesn't sound correct

 

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O great but this must be expensive too...

 

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