Breadfruit: A Hard Sell

Some see breadfruit as the food of the future, but its mealy texture and bland taste can be a tough sell.


 
Posted by Josh Friedland on Nov 1, 2011 in Appetizers, Ingredient | Link | | Print this page | Share This



 

Comments

Nov 1, 2011 10:23:51 AM
Posted By: Frank Giannantonio

It will be fun to see what chefs do breadfruit. It's kind of like tofu. I've had some pretty good tofu dishes. Breadfruit probably won't carry the "tree-hugger" connotation like tofu does if it hits the mainstream. Cool post.

lvfrankg

 

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