The Economist Reviews Gopnik's "The Table Comes First"

The Economist reviews Adam Gopnik's latest book, The Table Comes First, an expanded collection of his food writing for the New Yorker: "Like a béchamel sauce, the resulting book is sometimes smooth, but occasionally lumpy. In short, an uneven feast flavoured with tasty morsels."



How can I add the signature at the start of the post instead of at the end. thanks


Post a comment