Olive Oil News: California Competition, New Certification

The New York Times finds olive oils from California worthy of your attention, and the Washington Post reports on efforts to create a new certification (the "3E certification") for oils that improves upon the "extra virgin" label.


 
Posted by Josh Friedland on Oct 19, 2011 in Appetizers, Ingredient | Link | | Print this page | Share This



 

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Nov 5, 2011 12:54:01 PM
Posted By: wholesale designer handbags

How can I add the signature at the start of the post instead of at the end. thanks

 

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