Wine Trends: Wine on Tap

Wine on tap -- which has the benefit of preventing the wine's exposure to oxygen -- is slowly spreading through wine-by-the-glass programs.


 
Posted by Josh Friedland on Sep 28, 2011 in Appetizers, Drink | Link | | Print this page | Share This



 

Comments

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I understand it looks better, but can you post a picture to be representative. I will try so see how it looks.

 

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