Chefs on Film

Why do films about chefs tend to be so disappointing?


 
Posted by Josh Friedland on Jul 11, 2011 in Appetizers, Film | Link | | Print this page | Share This



 

Comments

Jul 11, 2011 6:48:25 PM
Posted By: 5iveDollarFeasts

I beg to differ. The films listed are not great but there are fantastic food films out there, most of them are foreign films though. I have been compiling a list to do some research for a webseries we are writing.
-Eat, Drink, Man, Woman
-Babette's Feast
-Mostly Martha (the original No Reservations)
-Like Water for Chocolate
-Ratatouille (doesn't matter that it's animated)
-What's Cooking?
-Tampopo (haven't seen it but hear it's great)

 

Jul 13, 2011 12:10:10 PM
Posted By: Mike

Because you can't duplicate the absolute pressure and controlled chaos of a kitchen on film. Just can't do it. And to 5ive, the movies you listed above suck... with the exception of Ratatouille. Nice try.

 

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