Sex, Advertising, Food, and Monkeys
Two advertising executives and a Yale University primatologist are teaming up to see how monkeys respond to food advertising. Monkey privates figure large in the experimental ad campaigns.
Delivering Chocolateness with Less Chocolate
With cocoa prices spiking, food manufacturers are coming up with solutions like "micro-size" chocolate drops that deliver "chocolateness" with less chocolate content in goods like muffins and baked foods.
Debunking Pomegranates
Pomegranates, health claims, and the "corrosive" practice of "science by press release."
How to Judge a Wine by Its Label
Predicting how wines will taste based on their label and bottle design.
The Economic Value of Terroir
Economists explore how the concept of terroir affects the value of wine.
Department of Cheese Crimes
Two women walked into an Oregon Whole Foods Market and stole nearly $600 worth of gouda and blue cheese.
Blogs to Books
Publishers are increasingly tapping bloggers for cookbooks and other print food books.
