Two advertising executives and a Yale University primatologist are teaming up to see how monkeys respond to food advertising. Monkey privates figure large in the experimental ad campaigns.
With cocoa prices spiking, food manufacturers are coming up with solutions like "micro-size" chocolate drops that deliver "chocolateness" with less chocolate content in goods like muffins and baked foods.
Pomegranates, health claims, and the "corrosive" practice of "science by press release."
Predicting how wines will taste based on their label and bottle design.
Economists explore how the concept of terroir affects the value of wine.
Two women walked into an Oregon Whole Foods Market and stole nearly $600 worth of gouda and blue cheese.
Publishers are increasingly tapping bloggers for cookbooks and other print food books.