Department of Charts: School Food vs. Prison Food

An infographic at GOOD looks at how school cafeteria food stacks up agains food served in prisons.


One-third of All Food Produced is Wasted

One-third of the world's food is lost or wasted each year, according to a study released on Wednesday by the UN Food and Agriculture Organisation


Meat Lover's Kale Salad

Actually, no meat, but there's plenty of umami (miso, pecorino) in this kale salad recipe from the otherwise carnivorous minds at L.A.'s Animal.


Beard Awards Shine Light on Noriega's

The James Beard Awards honored Noriega's, a Basque restraurant in Bakersfield, California, that hasn't changed much since it was founded more than a century ago.


Have Food Trucks Jumped the Shark?

Some L.A. food truck afficianados fear that food trucks have gone too mainstream, permanently damaging their trendy cachet.


Riesling Winespeak Suffers Blow

Winemaker Michel Chapoutier says the "petrol" flavor noted in some Riesling wines represent a fault in the wine and shouldn't be accepted as part of the character of Riesling.


A Short History of Food Blogs

Saveur's food blog timeline chronicles the inception of food blogs and their evolution over time, even including an a reference to yours truly, born in 2003 during the food blog stone age.


James Beard Award Winners

José Andrés took the award for Outstanding Chef and Eleven Madison Park won for Outstanding Restaurant at the 2011 James Beard Awards, held last night at Lincoln Center.