Chocolatier as "Shock-o-latier"

Belgian "shock-o-latier" Dominique Persoone will rock your chocolate world.


 





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Belgian "shock-o-latier" Dominique Persoone will rock your chocolate world.

 

thanks for the link) very intersting)

 

I couldn't find this article! I love using focaccia for sandwiches with some good salami, so I wanted to know why I shouldn't do that!

 

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