The St. John Hotel: Cheeky, But Not Too Saucy

Chef Fergus Henderson talks about his soon-to-open St. John Hotel: "It will be cheeky in a nice way. Cheeky could be saucy, which a hotel should be, but not too saucy, because if you're alone it could be rather sad."


 
Posted by Josh Friedland on Mar 15, 2011 in Appetizers, Travel | Link | | Print this page | Share This



 

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